Holidays

St Patrick’s Day Surprise

Kids make everything more magical in life.

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I’ve always been a huge Christmas, Easter, Thanksgiving, and Halloween fan, but other ones like St Patrick’s Day have not been my thing in the past… it’s not that I hate all things Irish — in fact I love a good rousing celtic jig, I was obsessed with riverdance as a kid, and there are all the beautiful fairy tales (or should I say faery tales!) and breathtaking landscapes… but here in the U.S. it often feels like a ridiculous caricature intended mainly for getting slopping drunk and wearing green.

This year though, I got in the spirit of it — minus the flowing ale — and it was a fun holiday to do at home. As our children get older, I look forward to reading real Irish folk tales (a compilation like this would be a great start!) and learning more about the history and culture. For example, this was an interesting article: When America Despised the Irish: The 19th Century’s Refugee Crisis. Plus my husband has relatively recent Irish ancestry so it’s a great chance to look up the family tree with our kids!

Anyway. I love having a little surprise ready for Adelina when she wakes up from her nap on holidays, it’s a fun way to make the day special (and kill some time when afternoons grow long… ha!). We went to pick up rainbow-colored balloons this morning so she had seen them, but after the nap they had disappeared! I told her a leprechaun had probably stolen them and hidden them to play a trick on us… we searched around the house a bit and found his pot o’ gold!

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And yes, that’s definitely a Halloween votive… whatever, it was the closest thing I had on hand. Necessity is the mother of invention, they say.

Also, how cute was our little Leprechaun! This boy melts me!

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We ended the day with some delicious corned beef and cabbage (apparently, not terribly authentic… still yummy though!) and it was not as tricky as I worried. Meat has always intimidated me some, but I’m starting to get the hang of it. Stores tend to carry corned beef pre-packaged with a little spice packet around St Patrick’s Day, so that made things pretty easy, and then I added red potatoes, onion, carrots and of course cabbage. Drown the whole thing in some beef broth and you have a tasty roast! (Crock pot would have been nice, but in typical fashion I didn’t get it in in time to let it cook long enough — about eight hours on high is the general consensus — so oven it was. Still took four hours, but it was worth it! Here’s an easy recipe) And the Celtic Pandora station made for perfect dinnertime ambiance 😉

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I’d love to hear how you celebrate St Patrick’s Day, tell me all about it in the comments!

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